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Terroir

Prince Edward County - Canada - 2005

The play between history, climate, topography, grape variety, location and SOIL of the vineyard is called TERROIR. These factors influence the cultivation of the vine and the quality of the wine.

 

Via the TERROIR the living nature of the SOIL is reflected in the grape, the elements which give the wine its perfect taste and determine its unique origin.

Since Leif Erikson the Lucky discovered Vinland (the North America of today) in the year 1000 and the first wine was produced on Pelee Island (Lake Erie) in 1866, seven wine areas have been established in Canada.

On a peninsula which reaches far out into Lake Ontario, the ocean left, in ancient times, vast masses of limestone which provide ideal conditions to grow prime vinifera vines like Chardonnay and Pinot Noir. Here in Prince Edward County, in the 1990's the first vines were planted and in the year 2000 the first commercial wines produced. In this most recent wine area of Canada, in 2005, growers and winemakers will produce about 100,000 liters of wine of a very promising quality.

For the terragraphy-project 16 SOIL samples from a variety of vineyards will be collected. The 16 terragraphics created from the soil samples will reflect the TERROIR and the quality of the wine in a unique way.

In some way Ekkeland Götze has achieved the thing we hard cadre of terroir-istes vainly dream of. He has managed to delicately trap and keep alive in some dimension that delicate, furtive - and even to many that speculative - spirit of terroir, and do so with a permenance that will long hold true on the paper, decades after our liquid attempts have faded and sickened within their glass cocoons.

Searching for terroir through the vine is now a fashionable winegrowing marketing mantra. Colette wrote over seventy years ago that ‘Alone in the vegetable kingdom, the vine makes the true taste of the earth intelligible.’ (1)
Yet most of the modern winegrowing and winemaking techniques obscure and even obliterate the chance of meeting the vine’s spiritual and sensual revelation of the ‘somewhere-ness’ or ‘here-ness’ winegrowers especially drone
on about attempting to let speak through our bottles. (2)

Ekkeland’s prospecting and art allows the ‘here-ness’ around the planet another voice. Through colour and texture one might say he has made terroir even more recognizable in our impatient age. Like snowflakes, no two of the terragraphics are the same. Together in quiet rank and file they sparkle like jewels, alive and powerful enough to force a rethinking of the bland Anglo-saxon term ‘Earth Tones.’

Our own patch of the planet in Prince Edward County has soils that are mere babies, maybe 4,000 to 10,000 years old, formed by the last glaciers to pass over. Yet they also have been ground and conjured from some of the oldest limestones, laid down about 460 million years ago. It is our good fortune in abiding on these shallow, stony limestone soils that has set us novice winegrowers to work; our belief in them is what obliged us to summon Ekkeland.

There is something so brilliant and just in this artist’s own name EkkeLAND; the passion and rigour he brings to the terragraphics is immediately recognizable to winegrowers attempting to commune with terroir in a less direct manner. Californian Randall Grahm, never short of Raisin d’etres, once wrote a few years back that ‘To sincerely pursue terroir, one must, as a winemaker, learn to subordinate one’s ego, to put one’s stylistic signature at the corner of the wine-painting rather than squarely in the middle...’

He could well have been writing of Ekkeland Götze’s art...right down to the impressed seal at the lower right of each piece.

Geoff Heinricks, September 2005

1 Seule, dans le règne végétal, la vigne nous rend intelligible ce qu’est le véritable saveur de la terre. Sidonie-Gabrielle Colette, Prisons et Paradis, 1932
2 For a great philisophical rant on this, read Randall Grahm’s speech The Reign of Terroir, given on May 21st at the Terroir International 2000 conference.